It's National Gumbo Day!
Gumbo is a rich, stew-like dish that originated in Louisiana in the 18th century. Traditionally there's two versions: Cajun (can contain poultry of some kind, also uses a darker brown roux), and Creole (contains shellfish, tomatoes, and a golden roux). Both usually include the holy trinity of veg: onions, celery, and bell pepper.
Being a true New Englander, I had never made or eaten gumbo before today so instead of coming up with my own concoction, I made the tried and true "Quick Vegetarian Gumbo" from the Whole Foods Market blog (next time I make it, I'll probably leave the okra out - despite my best efforts, it still came out a bit slimy). I read somewhere once that some spicy gumbo is best served with a scoop of cold potato salad right in the center... so that's what I did.
Talk about an exceptional feast!
